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How to use siphon coffee pot

How to use siphon coffee pot

Method / step pour hot water into the ball under the glass. When boiling one cup, add 200 ml of water under the ball, 175 ml when not pouring bottom water, and 350 ml when boiling two cups. After pouring water, wipe the ball under the glass with a dishcloth, otherwise it is easy to break the glass. Load the filter into the ball. Take the filter out of the water and press it dry, hook the filter hook to the bottom of the ball, and then use

2016-06-05
Tips for making good coffee siphon 30 keys to using a siphon pot!

Tips for making good coffee siphon 30 keys to using a siphon pot!

Well-brewed siphon coffee is like drinking good tea, mellow, smooth and fragrant. [2] 1. The next bottle should be wiped dry and there must be no drops of water, otherwise it will break. two。 Pull the upper seat to the right and back straight up, do not pull and break. 3. The spring under the middle filter should be tightened, the hook should be hooked, and it should be set to the center. 4. Insert the upper seat tightly down. 5. Water quality: pure water, purified water, magnetism

2016-05-03
Coffee brewing technique what should be paid attention to in siphon pot brewing coffee

Coffee brewing technique what should be paid attention to in siphon pot brewing coffee

Really well-brewed siphon coffee is like drinking good tea, mellow, palatable and fragrant. 1. The next bottle should be wiped dry and there must be no drops of water, otherwise it will break. two。 Pull the upper seat to the right and back straight up, do not pull and break. 3. The spring under the middle filter should be tightened, the hook should be hooked, and it should be set to the center. 4. Insert the upper seat tightly down. 5. Water quality: pure water, purified water, magnetism

2014-09-05
The method of siphoning 30 key Coffee Trading Network Coffee cloth Powder in Saifeng Pot

The method of siphoning 30 key Coffee Trading Network Coffee cloth Powder in Saifeng Pot

Well-brewed siphon coffee is like drinking good tea, mellow, smooth and fragrant. [2] 1. The next bottle should be wiped dry and there must be no drops of water, otherwise it will break. two。 Pull the upper seat to the right and back straight up, do not pull and break. 3. The spring under the middle filter should be tightened, the hook should be hooked, and it should be set to the center. 4. Insert the upper seat tightly down. 5. Water quality: pure water, purified water, magnetism

2016-04-18
Matters needing attention in using coffee machine

Matters needing attention in using coffee machine

The coffee machine should be more than 10 centimeters away from the wall, otherwise it will affect the heat dissipation of the machine; the ground where the coffee machine is placed is as flat as possible, otherwise the horizontal support of the ground is not good, which will cause machine noise and poor operation.

2014-06-09
Seven

Seven "coffee carry-on weapons" that you must not know.

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2014-08-07
Seven

Seven "carry-on weapons" that baristas must know

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2014-12-12
Seven

Seven "carry-on weapons" that baristas must know

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2015-07-28
The quality of espresso: from the barista

The quality of espresso: from the barista

Once you have experienced a cup of high-quality espresso, you can no longer accept a cup of inferior espresso!

2014-07-07
Coffee common sense baristas must not know the seven essential

Coffee common sense baristas must not know the seven essential "portable weapons"

The first is the milk pitcher. Basically a small size for 2 people is used, but there is also a spare milk jug for 4 people. There are two types of thin and wide, and you may wish to choose your own milk pot that is more convenient to use. The second is the teaspoon used exclusively for marocchino. First put chocolate (or chocolate sauce) into a heat-resistant glass, add

2015-01-16
Basic knowledge of Coffee making Coffee Grinding equipment

Basic knowledge of Coffee making Coffee Grinding equipment

There are different brands and models of bean grinder, and the grinder which can adjust the thickness of grinding bean is ideal. When grinding with a bean grinder, don't grind too much at one time, just enough for one use. Because the longer the bean grinder is used at one time, the easier it is to heat up, which indirectly causes the coffee beans to be heated and leads to the loss of aroma, thus affecting the aroma of the coffee. Coffee beans contain oil, so they are ground.

2015-05-28
Barista you must know that you must have seven

Barista you must know that you must have seven "carry-on weapons"

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2015-02-02
Barista you must know that you must have seven

Barista you must know that you must have seven "carry-on weapons"

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2015-03-18
Coffee maker mocha pot BRIKKA user manual for making coffee

Coffee maker mocha pot BRIKKA user manual for making coffee

(1) structural analysis BRIKKA is BIALETTI's flagship mocha pot BRIKKA is aluminum, why this model is made of aluminum, and we can look back at the model of BIALETTI, and we can see that it evolved from MOKA EXPRESS, and the MOKA EXPRESS is a very old star anise pot, and it's the best entry-level model for mocha pots, because people believe in the fire of star anise pots.

2015-01-21
Basic knowledge of Fine Coffee coffee Grinding equipment

Basic knowledge of Fine Coffee coffee Grinding equipment

There are different brands and models of bean grinder, and the grinder which can adjust the thickness of grinding bean is ideal. When grinding with a bean grinder, don't grind too much at one time, just enough for one use. Because the longer the bean grinder is used at one time, the easier it is to heat up, which indirectly causes the coffee beans to be heated and leads to the loss of aroma, thus affecting the aroma of coffee. Coffee beans contain oil lu.

2015-01-09
When using a siphon coffee pot to make coffee, you should pay attention to a few points.

When using a siphon coffee pot to make coffee, you should pay attention to a few points.

Siphon coffee maker always has a hint of mystery in the impression of most people. Siphon coffee maker plays an important role in the history of coffee development in Taiwan. In recent years, the so-called grinded coffee (Italian espresso) has become very popular. By contrast, this siphon coffee maker requires higher technology and more cumbersome procedures.

2015-10-06
As a good barista, you must have seven

As a good barista, you must have seven "carry-on weapons" that you must know.

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2015-11-09
Coffee cup stains can not be washed off too dirty how to do? How to properly clean coffee cups?

Coffee cup stains can not be washed off too dirty how to do? How to properly clean coffee cups?

Now there are a lot of people like to drink coffee, coffee cup is also a lot of people like to buy, because it's good-looking, unique style, placed at home whether it is their own use or as a decoration is very good, even some coffee cups expensive, but you know how to clean coffee cups? 1. Clean the coffee cup with lemon juice or vinegar and salt. After drinking coffee, there will be dirt.

2016-02-16
Operation method and process of siphon kettle

Operation method and process of siphon kettle

What we are learning today is a siphon pot, which has a history of more than 100 years and is still popular and constantly improving and innovating.

2014-05-21
To make perfect espresso, you can't milk it repeatedly and mix it with coffee beans to make coffee.

To make perfect espresso, you can't milk it repeatedly and mix it with coffee beans to make coffee.

1. Keep the handle and filter bowl at high temperature. Low temperature handles and filter bowls will completely destroy a good cup of coffee. The handle and filter bowl will directly affect the temperature of coffee extraction. If the temperature is too low, the coffee will not be fully extracted, and the temperature of the Italian espresso will become lower, thus affecting the overall coffee experience. In addition, be sure to wipe or clean the coffee before making it each time.

2016-07-08
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